Baja Wild Table
Private Chef and Catering
Serving Baja California Sur Since 2024
At Baja Wild Table, we believe that luxury doesn’t need a dress code—it needs flavor, creativity, and a sense of place. We’re a boutique private chef and catering experience rooted in the vibrant spirit of Baja California Sur, where fine dining meets beachside ease.
Our mission is to serve elegant, imaginative cuisine that celebrates local ingredients, global technique, and unforgettable moments. Whether it’s a barefoot dinner under the stars, a surf retreat feast, or an intimate tasting menu by the sea, we bring restaurant-level precision with a relaxed, joyful vibe.
We know what elegance looks like—and we think it pairs best with fresh ocean air, good music, and sandy feet.
Chef Cody Buchholz
Cody Buchholz is a classically trained chef who began his culinary journey at the prestigious Culinary Institute of America. After graduating, he honed his craft at two of the world’s most acclaimed restaurants—The French Laundry and The Restaurant at Meadowood—where he absorbed the precision, discipline, and artistry that define three-Michelin-star kitchens. Over the years, Cody has opened multiple restaurants and expanded his culinary education through immersive travels across Nepal, Thailand, and Western Europe, where he studied regional techniques, ingredients, and cultural traditions that now inform his globally inspired cuisine.
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As a private chef for nearly a decade, Cody is known for his warm professionalism, exceptional customer service, and his deep respect for quality ingredients. He takes pride in sourcing sustainable, seasonal products and transforming them into visually stunning dishes that are as flavorful as they are artful. Whether curating intimate dinners or dynamic culinary events, Cody brings creativity, elegance, and a passion for connection to every experience—always eager to craft something memorable, personalized, and fun.