Wild Harvest Dinners

Gather for an unforgettable, mid-sized private dinner hosted by Chef Cody Buchholz at Marzalao Gastrobar—set deep within the ancient Cardón forest of Baja California Sur. Surrounded by a landscape shaped by massive cacti and desert air, this 20-person evening is built for those who appreciate immersive flavor, shared energy, and artful food served in a setting as remarkable as the meal itself.

The experience opens with a welcome drink and an intentional amuse-bouche, gently introducing the tone of the night. From there, the table is guided through four elevated courses—crafted to showcase local ingredients and refined technique, while maintaining a warm and connected atmosphere designed for conversation, music, and a shared appreciation of cuisine.